It’s time for a change.
The production of soy and fishmeal for animal feed is wreaking havoc on our ecosystem, both on land and in water. But this destruction is preventable. By making the switch to insect protein, farmers can help bring an end to the unnecessary depletion of our natural resources. Insect protein is sustainable, natural, and nutritious. At Protyn, we’re combining nature’s own recycling processes with advanced science and engineering to produce protein at scale, anywhere on the planet.
It’s a better source of protein from the planet, for the planet.